Butter: Butter is a creamy dairy product made by churning milk or cream. It is widely used in cooking and baking to enhance flavors and add richness to dishes. Butter can be spread on bread, used as a cooking fat, or melted for sautéing and frying.

Ghee: Ghee is a clarified butter that has been simmered to remove moisture and separate the milk solids. It is a staple in Indian cuisine and is known for its aromatic flavor and high smoke point. Ghee is used in cooking, particularly in traditional Indian dishes, and is considered to have various health benefits.

Cheese: Cheese is a versatile dairy product made by coagulating milk and separating the curds from the whey. There are numerous types and flavors of cheese, ranging from mild and creamy to sharp and tangy. Cheese can be enjoyed on its own, melted in dishes, or used as a topping for pizzas, sandwiches, and salads.

 

Curd: Curd is highly nutritious and offers several health benefits. It is an excellent source of calcium, protein, and probiotics. The probiotics present in curd are beneficial bacteria that promote a healthy gut by supporting digestion and improving the immune system. Additionally, curd is easily digestible compared to milk and is often recommended for those with lactose intolerance.

 

Lassi: Lassi is a traditional Punjabi yogurt-based drink. It is made by blending yogurt with water and often flavored with fruits, spices, or sweeteners. Lassi is a refreshing and cooling beverage, popular in India and other South Asian countries, especially during hot summer months.

 

Ice Cream: Ice cream is a frozen dessert made from milk, cream, sugar, and flavorings. It comes in various flavors and is enjoyed by people of all ages. Ice cream can be served in cones or bowls and is often topped with syrups, nuts, fruits, or chocolate.

 

Our each of these milk products offers unique flavors and textures, providing a wide range of culinary possibilities and satisfying our taste buds in different ways.